Saturday 7 February 2015

As Promised...

I mentioned my plans for heart shaped eggs in my last post and this morning finally had a reason to make them! Ciaran is home for the weekend from a week working away in Slough - he loves eggs and I'm too scared to try them!

I love cooking eggs and the cookie cutter technique worked brilliantly, although I would suggest using the freshest eggs available to prevent a splay of the whites. I topped mine with some S&P and a little Cajun spice. Whilst the eggs were cooking in the cutter (I left them in the cutter until they were ready to serve) I added some of my favourite chopped pomodoro cherry tomatoes and a little diced red onion to the pan and allowed to caramelise around the edges.

Happy weekend!